Baked Blueberry Donuts
Baked Blueberry Donuts
Soft baked blueberry donuts with a vanilla glaze. No frying required!
Ingredients
Method
- Preheat your oven to 350F and grease a donut pan well.
- Whisk together flour, sugar, and a pinch of salt in a large bowl.
- In a separate bowl, mix together the eggs, melted butter, vanilla, and milk.
- Gently fold the wet ingredients into the dry until just combined, then fold in the blueberries.
- Fill each donut cavity about 2/3 full.
- Bake for 12 to 15 minutes until a toothpick inserted comes out clean. Cool completely.
- Stir together powdered sugar and 2 tbsp milk to make the glaze.
- Dip each cooled donut in the glaze and let set on a rack before serving.
