Baked Brie with Jam and Walnuts
This Baked Brie with Jam and Walnuts recipe is the kind of thing that becomes a weekly staple without you even trying. Warm, gooey baked brie topped with fig jam and candied walnuts. Party appetizer MVP. Ready in about 20 min.
Why You’ll Love This Recipe
Warm, gooey baked brie topped with fig jam and candied walnuts. Party appetizer MVP. It is the kind of dish that looks like you put in way more effort than you did, which honestly is my favorite kind of cooking. Whether you are feeding your family on a Tuesday or bringing something to a gathering, this one always lands.
Ingredients
- brie wheel
- fig jam
- walnuts
- honey
- crackers
- fresh thyme
How to Make It
Get everything prepped and measured before you start — it makes the whole process so much smoother. Then just follow the recipe card below for the full step-by-step with exact amounts and timing. The recipe card is your best friend here.
Jump to RecipeShop This Recipe
A few of my kitchen favorites that make this recipe even easier (these are affiliate links — thank you for supporting the blog!):
This post contains affiliate links. If you purchase through my links I may earn a small commission at no extra cost to you. Thank you so much for supporting Sideofglam!
Baked Brie with Jam and Walnuts
Ingredients
Method
- Place the brie in a small baking dish or on a lined sheet.
- Bake at 350F for 12 to 15 minutes until soft and gooey inside.
- Transfer to a serving plate and spoon the jam over the top.
- Scatter with toasted walnuts and drizzle with honey.
- Add a sprig of thyme and serve with crackers and baguette.
Notes
Baked Brie with Jam and Walnuts
Ingredients
Method
- Bake the brie in a small dish at 350 for 12 minutes until soft.
- Toast the walnuts in a dry skillet.
- Spoon the jam over the brie and scatter the walnuts.
- Drizzle with honey and sprinkle with rosemary.
- Serve with baguette slices.
