Baked Egg in Avocado

Baked Egg in Avocado

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Baked Egg in Avocado

Baked Egg in Avocado

Creamy avocado cups with eggs baked right inside. Keto-friendly and gorgeous.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 ripe avocados, halved and pitted
  • 4 large eggs
  • 1/2 tsp smoked paprika
  • 2 tbsp fresh chives, chopped
  • salt and pepper to taste

Method
 

  1. Preheat oven to 425F.
  2. Scoop out a little extra flesh from each avocado half to make room for the egg.
  3. Place avocado halves in a baking dish and stabilize with crumpled foil if needed.
  4. Crack one egg carefully into each avocado half.
  5. Season with salt, pepper, and smoked paprika.
  6. Bake for 12 to 15 minutes until whites are just set.
  7. Top with fresh chives and serve immediately.

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