Balsamic Glazed Pearl Onions

If you are looking for a crowd-pleaser that comes together fast and tastes like something special, this Balsamic Glazed Pearl Onions recipe is exactly what you need. I have been making this one for gatherings here in Kansas City and it never disappoints. Whether you are hosting a game day spread or a casual get-together, this appetizer always disappears first.

Why You’ll Love This Recipe

• Quick and easy to put together with minimal prep time
• Big on flavor with simple, familiar ingredients
• Perfect for entertaining or a fun weeknight snack
• Easily scaled up for larger groups

Ingredients

• pearl onions
• balsamic vinegar
• butter
• brown sugar
• fresh thyme
• salt

How to Make It

Sweet caramelized pearl onions with a rich balsamic reduction. A great side dish. Prep takes about 25 min and the results are worth every minute. Serve immediately for the best texture and flavor, or prepare ahead and refrigerate until ready to serve.

Tools I Use

Aged Balsamic Vinegar | Saute Pan

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Balsamic Glazed Pearl Onions

Tender pearl onions simmered in a sweet and tangy balsamic glaze. A simple, elegant side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 lb pearl onions, peeled
• 2 tbsp butter
• 1/3 cup balsamic vinegar
• 2 tbsp brown sugar
• 1/2 cup chicken or vegetable broth
• 1 sprig fresh thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Method

 

1. To peel pearl onions easily, blanch them in boiling water for 2 minutes, then slip off the skins.
2. Melt butter in a skillet over medium heat and add the onions. Cook until lightly browned, about 5 minutes.
3. Add balsamic vinegar, brown sugar, broth, and thyme. Bring to a simmer.
4. Cook, stirring occasionally, until the liquid reduces to a glossy glaze and the onions are tender, about 15 minutes.
5. Season with salt and pepper and serve warm.

Notes

Frozen pearl onions work well and skip the peeling step entirely. Just thaw and pat dry first.

Balsamic Glazed Pearl Onions

Tender pearl onions simmered in a sweet and tangy balsamic glaze. A simple, elegant side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer

Ingredients Method Notes

Ingredients

  

• 1 lb pearl onions, peeled
• 2 tbsp butter
• 1/3 cup balsamic vinegar
• 2 tbsp brown sugar
• 1/2 cup chicken or vegetable broth
• 1 sprig fresh thyme
• 1/4 tsp salt
• 1/4 tsp black pepper

Method

 

1. To peel pearl onions easily, blanch them in boiling water for 2 minutes, then slip off the skins.
2. Melt butter in a skillet over medium heat and add the onions. Cook until lightly browned, about 5 minutes.
3. Add balsamic vinegar, brown sugar, broth, and thyme. Bring to a simmer.
4. Cook, stirring occasionally, until the liquid reduces to a glossy glaze and the onions are tender, about 15 minutes.
5. Season with salt and pepper and serve warm.

Notes

Frozen pearl onions work well and skip the peeling step entirely. Just thaw and pat dry first.