Banana Foster French Toast
Banana Foster French Toast is the kind of weekend brunch that makes everyone think you went to culinary school. That warm caramelized banana sauce poured over thick slices of golden brioche is honestly one of the best things I have ever put on a plate.
Why You’ll Love This Recipe
This is classic French toast taken to the next level with a simple pan sauce of bananas, brown sugar, and butter. It is a total showstopper for a special breakfast.
Ingredients
- 4 thick slices brioche bread
- 2 large eggs
- 1/4 cup heavy cream
- 2 bananas, sliced
- 3 tablespoons brown sugar
- 1/2 teaspoon rum extract
- 3 tablespoons butter, divided
How to Make It
Whisk together the eggs and cream. Dip the brioche slices and cook in butter over medium heat until golden on both sides. In the same pan, melt butter with brown sugar, add sliced bananas and rum extract, and cook until the sauce is caramelized and glossy, about 3 minutes. Pour over the French toast and serve immediately.
A heavy nonstick skillet makes this recipe so easy. Find a great one on Amazon. This post contains affiliate links. I may earn a small commission at no extra cost to you.
Banana Foster French Toast
Ingredients
Method
- Whisk eggs and cream together.
- Dip brioche in egg mixture and cook in butter over medium heat until golden on both sides.
- In same pan, melt remaining butter with brown sugar.
- Add bananas and rum extract, cook 3 minutes until caramelized.
- Pour banana sauce over French toast and serve.
