Bang Bang Shrimp
Crispy fried shrimp tossed in a creamy bang bang sauce. Better than any restaurant. This is one of those recipes I keep coming back to, and once you try it you will totally understand why. Perfect for Kansas City gatherings, game days, or just a cozy night in.
Why You’ll Love This Recipe
It comes together fast, uses simple ingredients, and honestly tastes like you spent way more time on it than you did. Whether you are hosting friends or just treating yourself, this one never disappoints.
Ingredients
- shrimp
- sweet chili sauce
- mayonnaise
- sriracha
- cornstarch
- lime juice
How to Make It
Gather all your ingredients and prep everything before you start. Follow the recipe card below for full step-by-step instructions. Take your time, let the flavors come together, and taste as you go.
Every kitchen is a little different and that’s what makes cooking so fun. Adjust seasoning to your taste and make it your own.
What I Use to Make This
- Lodge Cast Iron Skillet — my most-used pan in the kitchen
- OXO Good Grips Mixing Bowls — sturdy, stackable, and dishwasher safe
- Microplane Zester/Grater — perfect for citrus and hard cheeses
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Bang Bang Shrimp
Ingredients
Method
- Pat the shrimp dry and toss in cornstarch to coat.
- Fry in 350F oil until golden and crisp, about 3 minutes. Drain on paper towels.
- Whisk the mayonnaise, sweet chili sauce, sriracha, and honey into a smooth sauce.
- Toss the hot shrimp in the sauce until coated.
- Serve immediately over shredded lettuce or with toothpicks.
