Black Forest Brownies
If you have been looking for a recipe that feels special without being complicated, this Black Forest Brownies is exactly what you need. It is the kind of dish that makes a regular weeknight feel a little more celebratory, and honestly you will want to make it again the very next weekend.
Why You Will Love This Black Forest Brownies
- Simple ingredients you likely already have on hand
- Comes together quickly with minimal fuss
- Crowd-pleasing flavor that works for any occasion
- Great for making ahead and storing
Ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- cherry jam
- whipped cream
- maraschino cherries
How to Make It
Start by gathering all your ingredients and prepping your workspace. Having everything measured out before you begin makes the whole process so much smoother. Combine your ingredients in stages, building layers of flavor as you go. Pay attention to textures and visual cues rather than watching the clock too closely since every kitchen runs a little differently.
Once finished, let everything rest briefly before serving so the flavors come together perfectly. This Black Forest Brownies keeps well covered in the fridge for a few days.
Tools I Reach For
A few kitchen staples make this recipe so much easier. I use my KitchenAid Stand Mixer for baking, and a quality OXO Mixing Bowl Set is something I reach for every single time I cook.
This post contains affiliate links. If you purchase through my links I may earn a small commission at no extra cost to you. Thank you for supporting Sideofglam!
Black Forest Brownies
Ingredients
Method
- Whisk the melted butter and sugar, then beat in the eggs.
- Stir in the cocoa, flour, and salt until just combined, then fold in the chocolate chips.
- Spread into a lined 8-inch pan and dollop the cherry filling over the top, swirling with a knife.
- Bake at 350F for 28 to 30 minutes until set at the edges.
- Cool, cut into squares, and top with whipped cream and a cherry.
Notes
Black Forest Brownies
Ingredients
Method
- Whisk the melted butter and sugar, then beat in the eggs.
- Stir in the cocoa, flour, and salt until just combined, then fold in the chocolate chips.
- Spread into a lined 8-inch pan and dollop the cherry filling over the top, swirling with a knife.
- Bake at 350F for 28 to 30 minutes until set at the edges.
- Cool, cut into squares, and top with whipped cream and a cherry.
