Brazilian Brigadeiro Sweet Treat Recipe

Brigadeiro

A classic Brazilian chocolate truffle, soft, fudgy, and rolled in sprinkles. This is a family favorite.
Prep Time 15 minutes
Cook Time 10 minutes
Chill & Roll Time 1 hour
Total Time 25 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: Brazilian

Ingredients
  

  • 1 can (14 oz / 397g) sweetened condensed milk
  • 3 Tbsp unsweetened cocoa powder, sifted
  • 1 Tbsp butter
  • 1 pinch salt
  • chocolate sprinkles, for rolling

Method
 

  1. Grease a plate with butter and set aside.
  2. In a medium non-stick pan, combine the condensed milk, butter, and cocoa powder over medium heat and mix well.
  3. The mixture thickens after about 10 to 12 minutes. Once you can run a silicone spatula through the middle without it running back together for 2 to 3 seconds, it is done.
  4. Pour the mixture onto the greased plate and let it chill in the fridge for an hour.
  5. In the meantime, prepare the candy cups and place the sprinkles in a bowl.
  6. Once chilled, lightly wet your hands, put a tablespoon of the mixture on your hands, and roll into a small ball.
  7. Roll the ball over the sprinkles.
  8. Place the balls in the candy cups and enjoy.

This is a family favorite recipe! I hope you enjoy!

xoxo,

Sideofglam

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