Creamy pasta tossed with shredded buffalo chicken and blue cheese. Addictive. This is one of those recipes that looks like you spent all day in the kitchen, but it honestly comes together so fast. I make this on busy weeknights and my family goes absolutely crazy for it every time.

Why You’ll Love This Recipe

Ready in about 30 min from start to finish
That buffalo-cream sauce combo is seriously addictive
Big, bold flavors that feel special without any fuss
Perfect for game day or a cozy weeknight dinner

Ingredients

penne pasta
chicken breasts
buffalo sauce
cream cheese
cheddar
blue cheese

How to Make It

Start by prepping all your ingredients before you begin cooking – this recipe moves quickly once you get started! Cook your pasta al dente since it will finish cooking in the sauce. The cream cheese is the secret to making this sauce silky smooth.

Follow the recipe card below for the full step-by-step instructions. I’ve broken it all down so it’s super easy to follow, even on a busy night.

Shop This Recipe

Here are some kitchen tools that make this recipe even easier:

Large Pasta Pot – the right size pot makes all the difference
Wooden Spoon Set – honestly use these every single day

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