Burrata with Peach and Prosciutto
Creamy burrata with fresh peaches, prosciutto, basil, and a balsamic drizzle. This is one of those recipes I keep coming back to, and once you try it you will totally understand why. Perfect for Kansas City gatherings, game days, or just a cozy night in.
Why You’ll Love This Recipe
It comes together fast, uses simple ingredients, and honestly tastes like you spent way more time on it than you did. Whether you are hosting friends or just treating yourself, this one never disappoints.
Ingredients
- burrata
- fresh peaches
- prosciutto
- basil
- balsamic glaze
- olive oil
- flaky salt
How to Make It
Gather all your ingredients and prep everything before you start. Follow the recipe card below for full step-by-step instructions. Take your time, let the flavors come together, and taste as you go.
Every kitchen is a little different and that’s what makes cooking so fun. Adjust seasoning to your taste and make it your own.
What I Use to Make This
- Lodge Cast Iron Skillet — my most-used pan in the kitchen
- OXO Good Grips Mixing Bowls — sturdy, stackable, and dishwasher safe
- Microplane Zester/Grater — perfect for citrus and hard cheeses
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Burrata with Peach and Prosciutto
Ingredients
Method
- Place the burrata in the center of a serving platter.
- Arrange the peach slices and draped prosciutto around it.
- Drizzle everything with olive oil and balsamic glaze.
- Scatter basil leaves over the top.
- Finish with flaky salt and cracked pepper, and serve with crusty bread.
