Caprese Avocado Toast

Caprese Avocado Toast

Caprese Avocado Toast

Caprese Avocado Toast

Elevated avocado toast with fresh mozzarella, tomatoes, and a balsamic drizzle.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian

Ingredients
  

  • 2 thick slices sourdough bread, toasted
  • 1 ripe avocado
  • 4 oz fresh mozzarella, sliced
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp balsamic glaze
  • fresh basil leaves
  • flaky sea salt to taste

Method
 

  1. Toast your sourdough slices until golden and crispy.
  2. Mash the avocado with a pinch of salt and spread generously on each slice.
  3. Layer mozzarella slices on top of the avocado.
  4. Add cherry tomatoes and fresh basil leaves.
  5. Drizzle with balsamic glaze and finish with a pinch of flaky sea salt.
  6. Serve immediately.

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