Caprese Skewers with Balsamic Glaze
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If you have ever stood in your kitchen twenty minutes before guests arrive wondering what on earth you are going to put out, let me introduce you to your new best friend. Caprese skewers are the appetizer that makes it look like you tried really hard when you absolutely did not. I love that for us.
Between chasing my toddler and growing this baby, I have basically zero patience for fussy recipes right now. These come together with no oven, no stress, and they look so pretty on a platter that people assume I am way more put together than I actually am.
The trick to making them look fancy
It is all about that balsamic glaze. A regular splash of balsamic vinegar is fine, but the thick, syrupy glaze is what makes these look like they came from a cute little bistro. Drizzle it on at the very last minute so it stays glossy and dramatic. Presentation is half the magic.
I also like to fold the basil leaf so it tucks neatly between the tomato and the mozzarella. It holds everything together and gives you that perfect bite of fresh, creamy, and bright all at once.
Perfect for basically everything
I bring these to baby showers, summer cookouts, and those nights when friends come over and I want something light to nibble before dinner. They travel well, they hold up on a table, and they disappear fast. If you want to make them ahead, assemble the skewers and keep them chilled, then add the oil and glaze right before serving.
They are also just a happy little thing to have in the fridge. I have absolutely eaten three standing at the counter while making lunch for my kiddo. No regrets.
Caprese Skewers with Balsamic Glaze
Ingredients
Method
- Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each small skewer or toothpick.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze, then sprinkle with flaky salt and pepper.
- Serve right away or chill until ready to serve.
Notes
Keep it simple, keep it pretty
This is the kind of recipe that reminds me good food does not have to be complicated. A few fresh ingredients, a pretty platter, and you are done. Make these once and they will become your go to.
Tools for This Recipe
- HOPELF 6 Inch Bamboo Skewers: The right size for one tomato, one mozzarella ball and a basil leaf, and a big pack lasts through lots of parties.
- White Marble Cheese Board: A pretty serving surface that makes the red, white and green of these skewers really pop.
So glad you are here.
xo, Pam
