Caramel Apple Cupcakes
Spiced apple cupcakes topped with silky caramel buttercream and a drizzle of caramel. This is one of those recipes I keep coming back to because it just works every single time, and honestly it looks way more impressive than the effort it actually takes. If you are looking for something to bring to your next get-together or just want to treat yourself on a weeknight, this is it.
Why You’ll Love This Recipe
- Comes together in about 50 min with simple pantry ingredients
- Gorgeous enough to serve at a party but easy enough for any night of the week
- The flavors are warm, cozy, and just a little bit indulgent in the best way
- Great for making ahead so you are not stressed when people arrive
Ingredients
- flour
- apples
- cinnamon
- butter
- eggs
- sugar
- caramel sauce
- heavy cream
How to Make It
Start by gathering all your ingredients and getting your workspace set up. I promise the process is really straightforward once everything is in front of you. Work through each step with a little patience and you will end up with something that looks like it came straight from a bakery.
Once everything is assembled, give it the time it needs to set or cool properly. I know it is tempting to rush but the wait is so worth it. Serve it up the way you like and watch it disappear.
My Favorite Tools for This Recipe
These are a few things I actually use in my own kitchen that make this recipe so much easier:
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Caramel Apple Cupcakes
Ingredients
Method
- Whisk the flour, baking powder, cinnamon, and sugar.
- Beat in the oil, eggs, and grated apple until combined.
- Divide among a lined muffin tin and bake at 350F for 18 to 20 minutes. Cool completely.
- Beat the butter, powdered sugar, and caramel into a fluffy frosting.
- Pipe onto the cupcakes and drizzle with extra caramel.
Notes
Caramel Apple Cupcakes
Ingredients
Method
- Whisk the flour, baking powder, cinnamon, and sugar.
- Beat in the oil, eggs, and grated apple until combined.
- Divide among a lined muffin tin and bake at 350F for 18 to 20 minutes. Cool completely.
- Beat the butter, powdered sugar, and caramel into a fluffy frosting.
- Pipe onto the cupcakes and drizzle with extra caramel.
