Chicken Caesar Flatbread
Okay, real talk — this chicken caesar flatbread has become one of my absolute go-to dinner recipes and I am so excited to share it with you. Whether you are feeding your family on a busy weeknight or just treating yourself, this one delivers every single time. It is flavorful, satisfying, and honestly not that hard to pull together.
Why You’ll Love This Chicken Caesar Flatbread
- Ready in about 25 min with simple ingredients
- Big, bold flavors without a ton of fuss
- Perfect for meal prep or feeding a crowd
- The whole family actually eats it — win
Ingredients
- flatbread
- chicken breast
- romaine
- Caesar dressing
- parmesan
- croutons
How to Make It
Start by gathering everything and prepping your ingredients — mise en place makes this go so much smoother, I promise. Grilled chicken with romaine Caesar salad piled high on a crispy flatbread. Follow the recipe card below for the full step-by-step with exact measurements. The method is straightforward and I walk you through everything you need.
My biggest tip: do not rush the process. Let things cook properly and you will be rewarded with the most incredible result. Trust the recipe and trust yourself!
Shop What I Use
A few of my favorite kitchen staples that make this recipe shine:
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Chicken Caesar Flatbread
Ingredients
Method
- Heat the oven to 425 degrees.
- Season the chicken with the salt and pepper and sear it in 1 tablespoon of the olive oil over medium high heat, 6 minutes a side, until cooked through. Rest, then slice thin.
- Brush the flatbreads with the remaining oil, scatter half the parmesan over them, and bake 8 to 10 minutes until crisp at the edges.
- Toss the romaine with the Caesar dressing just before serving.
- Pile the dressed romaine over the warm flatbreads, top with the sliced chicken, croutons and the rest of the parmesan.
- Cut into wedges and eat right away while the base is still crisp.
