Chicken Florentine
Pan-seared chicken breasts in a creamy spinach and sun-dried tomato sauce. This is one of those recipes that looks like you spent all day in the kitchen, but it honestly comes together so fast. I make this on busy weeknights and my family goes absolutely crazy for it every time.
Why You’ll Love This Recipe
- Ready in about 30 min from start to finish
- Uses simple ingredients you probably already have
- Big, bold flavors that feel special without any fuss
- Perfect for weeknight dinners or when company comes over
Ingredients
- chicken breasts
- spinach
- sun-dried tomatoes
- heavy cream
- garlic
- parmesan
How to Make It
Start by prepping all your ingredients before you begin cooking – this recipe moves quickly once you get started! Season generously and don’t rush the process. The key is building layers of flavor at each step.
Follow the recipe card below for the full step-by-step instructions. I’ve broken it all down so it’s super easy to follow, even on a busy night.
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Here are some kitchen tools that make this recipe even easier:
- Cast Iron Skillet – my go-to for a perfect sear every time
- Good Kitchen Tongs – honestly use these every single day
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Chicken Florentine
Ingredients
Method
- Season and sear the chicken in olive oil until golden and cooked through. Remove.
- Cook the garlic briefly, then add the broth and cream.
- Stir in the Parmesan and Italian seasoning and simmer until slightly thick.
- Add the spinach and cook until wilted.
- Return the chicken to the sauce and serve over pasta or rice.
