Chocolate Chip Banana Bread Pancakes
Chocolate Chip Banana Bread Pancakes
Fluffy pancakes loaded with mashed banana and chocolate chips.
Ingredients
Method
- Whisk together flour, baking powder, and salt in a large bowl.
- In another bowl mix mashed banana, eggs, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Heat a griddle or nonstick pan over medium heat and lightly grease.
- Pour about 1/4 cup batter per pancake and cook until bubbles form on the surface then flip.
- Cook another 1 to 2 minutes until golden. Serve with maple syrup.
