Chocolate Hazelnut Tart
Silky no-bake chocolate hazelnut tart with a toasted hazelnut crust. This is one of those recipes I keep coming back to because it just works every single time, and honestly it looks way more impressive than the effort it actually takes. If you are looking for something to bring to your next get-together or just want to treat yourself on a weeknight, this is it.
Why You’ll Love This Recipe
- Comes together in about 25 min with simple pantry ingredients
- Gorgeous enough to serve at a party but easy enough for any night of the week
- The flavors are warm, cozy, and just a little bit indulgent in the best way
- Great for making ahead so you are not stressed when people arrive
Ingredients
- hazelnuts
- Nutella
- dark chocolate
- heavy cream
- butter
- dates
How to Make It
Start by gathering all your ingredients and getting your workspace set up. I promise the process is really straightforward once everything is in front of you. Work through each step with a little patience and you will end up with something that looks like it came straight from a bakery.
Once everything is assembled, give it the time it needs to set or cool properly. I know it is tempting to rush but the wait is so worth it. Serve it up the way you like and watch it disappear.
My Favorite Tools for This Recipe
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Chocolate Hazelnut Tart
Ingredients
Method
- Mix the cookie crumbs and melted butter and press into a tart pan. Chill.
- Heat the cream until steaming and pour over the chopped chocolate. Let sit 2 minutes, then stir smooth.
- Whisk in the hazelnut spread until glossy.
- Pour the ganache into the crust and scatter with chopped hazelnuts.
- Chill at least 3 hours until set, then finish with flaky salt before slicing.
Notes
Chocolate Hazelnut Tart
Ingredients
Method
- Mix the cookie crumbs and melted butter and press into a tart pan. Chill.
- Heat the cream until steaming and pour over the chopped chocolate. Let sit 2 minutes, then stir smooth.
- Whisk in the hazelnut spread until glossy.
- Pour the ganache into the crust and scatter with chopped hazelnuts.
- Chill at least 3 hours until set, then finish with flaky salt before slicing.
