Chorizo and Sweet Potato Tacos
Spiced chorizo with roasted sweet potato in warm corn tortillas with avocado crema. This one has become a regular in our KC dinner rotation and I think you are going to love it too.
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Why You’ll Love This Recipe
Ready in about 30 minutes, this is perfect for busy weeknights when you want something special without spending all evening in the kitchen.
I love keeping quality chorizo on hand for recipes like this one.
Ingredients
- chorizo
- sweet potatoes
- corn tortillas
- avocado
- lime
- sour cream
- cilantro
How to Make It
- Prep and season all your ingredients ahead of time.
- Cook the protein until perfectly done.
- Warm tortillas or prepare your rice base.
- Assemble with toppings and serve right away.
Whether you are feeding the family on a Tuesday or hosting friends on the weekend, Chorizo and Sweet Potato Tacos delivers every single time.
Chorizo and Sweet Potato Tacos
Smoky chorizo and roasted sweet potato tucked into warm tortillas. A sweet-savory taco night favorite.
Ingredients
Method
- Toss the sweet potatoes with olive oil and cumin and roast at 425F for 20 minutes.
- Meanwhile, cook the chorizo in a skillet, breaking it up, until browned.
- Combine the roasted sweet potato with the chorizo.
- Warm the tortillas and fill with the mixture.
- Top with cotija, cilantro, and a squeeze of lime.
Notes
Roast the sweet potatoes until the edges caramelize for the best flavor. Remove excess grease from the chorizo.
Chorizo and Sweet Potato Tacos
Smoky chorizo and caramelized sweet potato in a warm taco.
Ingredients
Method
- Toss the sweet potatoes with oil, cumin, and salt.
- Roast at 425 for 20 minutes until tender.
- Cook the chorizo until browned.
- Fold the sweet potatoes into the chorizo.
- Fill the tortillas with the mixture.
- Top with red onion, cilantro, cotija, and lime.
Notes
Roast the sweet potatoes ahead for fast assembly.
