Churros with Chocolate Dipping Sauce
If you have been looking for a recipe that feels special without being complicated, this Churros with Chocolate Dipping Sauce is exactly what you need. It is the kind of dish that makes a regular weeknight feel a little more celebratory, and honestly you will want to make it again the very next weekend.
Why You Will Love This Churros with Chocolate Dipping Sauce
- Simple ingredients you likely already have on hand
- Comes together quickly with minimal fuss
- Crowd-pleasing flavor that works for any occasion
- Great for making ahead and storing
Ingredients
- water
- butter
- flour
- eggs
- cinnamon
- sugar
- dark chocolate
- heavy cream
How to Make It
Start by gathering all your ingredients and prepping your workspace. Having everything measured out before you begin makes the whole process so much smoother. Combine your ingredients in stages, building layers of flavor as you go. Pay attention to textures and visual cues rather than watching the clock too closely since every kitchen runs a little differently.
Once finished, let everything rest briefly before serving so the flavors come together perfectly. This Churros with Chocolate Dipping Sauce keeps well covered in the fridge for a few days.
Tools I Reach For
A few kitchen staples make this recipe so much easier. I use my KitchenAid Stand Mixer for baking, and a quality OXO Mixing Bowl Set is something I reach for every single time I cook.
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Churros with Chocolate Dipping Sauce
Ingredients
Method
- Bring the water and butter to a boil, then stir in the flour until a dough forms. Cool slightly and beat in the egg.
- Pipe 4-inch lengths of dough through a star tip into 350F oil and fry until golden, about 3 minutes.
- Drain, then roll the warm churros in the combined cinnamon and sugar.
- Warm the cream and pour over the chopped chocolate, stirring until smooth.
- Serve the churros hot with the chocolate sauce for dipping.
Notes
Churros with Chocolate Dipping Sauce
Ingredients
Method
- Bring the water and butter to a boil, then stir in the flour until a dough forms. Cool slightly and beat in the egg.
- Pipe 4-inch lengths of dough through a star tip into 350F oil and fry until golden, about 3 minutes.
- Drain, then roll the warm churros in the combined cinnamon and sugar.
- Warm the cream and pour over the chopped chocolate, stirring until smooth.
- Serve the churros hot with the chocolate sauce for dipping.
