Corn Fritters with Sour Cream
Corn Fritters with Sour Cream
Golden corn fritters with crispy edges, perfect for a savory brunch plate.
Ingredients
Method
- In a large bowl mix together corn, flour, eggs, cheddar, green onions, paprika, salt, and pepper.
- Heat about 2 tbsp oil in a nonstick skillet over medium-high heat.
- Drop heaping spoonfuls of batter into the pan and press down slightly.
- Cook 3 to 4 minutes per side until deep golden brown.
- Drain on paper towels and repeat with remaining batter.
- Serve warm with a generous dollop of sour cream.
