Cottage Cheese Pancakes

I was honestly skeptical about Cottage Cheese Pancakes the first time I heard about them, but after one bite I was completely converted. They are fluffy, filling, and pack in way more protein than regular pancakes.

Why You’ll Love This Recipe

These high-protein pancakes are perfect for busy mornings or meal prep. Make a big batch on Sunday and reheat throughout the week. They taste amazing with fresh fruit and a drizzle of honey.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1/2 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon honey

How to Make It

Blend the cottage cheese, eggs, oat flour, baking powder, vanilla, and honey until smooth. Let the batter rest for 2 minutes. Cook on a lightly greased skillet over medium heat, about 2 to 3 minutes per side, until golden. Serve with fresh fruit or your favorite toppings.

A good blender makes this batter perfectly smooth in seconds. Check out options on Amazon. This post contains affiliate links. I may earn a small commission at no extra cost to you.

Cottage Cheese Pancakes

High-protein cottage cheese pancakes that are fluffy and filling. Perfect for meal prep.

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Total Time 20 minutes mins

Course: Breakfast

Ingredients Method

Ingredients

  

• 1 cup cottage cheese
• 2 large eggs
• 1/2 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon honey

Method

 

1. Blend all ingredients until smooth.
2. Let batter rest 2 minutes.
3. Cook on lightly greased skillet over medium heat, 2-3 minutes per side.
4. Serve with fresh fruit and honey.