Cream Cheese Stuffed French Toast
Cream cheese stuffed French toast is one of those weekend breakfast recipes that makes everyone at the table go quiet because they’re too busy eating. The sweet cream cheese filling with strawberry jam is such a good combo with the custardy brioche. This one is a keeper.
Why You’ll Love This
- Thick brioche slices stuffed with creamy, sweet filling
- Strawberry jam adds a fruity pop in every bite
- Feels indulgent but comes together in 20 minutes
- Perfect for slow weekend mornings
Ingredients
- 4 thick slices brioche bread
- 4 oz cream cheese, softened
- 2 tbsp strawberry jam
- 2 eggs
- 1/4 cup milk
- 1/2 tsp cinnamon
- Powdered sugar for serving
How to Make It
Mix the softened cream cheese with the strawberry jam until smooth, then spread generously on two slices of brioche and top with the remaining slices to make sandwiches. Whisk together the eggs, milk, and cinnamon in a shallow dish. Dip each stuffed sandwich into the egg mixture on both sides, then cook in a buttered skillet over medium heat for about 3 minutes per side until golden. Dust with powdered sugar and serve right away.
I like to use a good non-stick skillet for French toast so it never sticks and browns evenly every time.
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Cream Cheese Stuffed French Toast
Ingredients
Method
- Mix cream cheese with strawberry jam until smooth.
- Spread on two brioche slices and top with remaining slices to make sandwiches.
- Whisk eggs, milk, and cinnamon in a shallow dish.
- Dip sandwiches in egg mixture on both sides.
- Cook in buttered skillet over medium heat 3 minutes per side until golden.
- Dust with powdered sugar and serve.
