Dulce de Leche Crepes
Thin French-style crepes filled with silky dulce de leche and sliced banana. This is one of those recipes I keep coming back to because it just works every single time, and honestly it looks way more impressive than the effort it actually takes. If you are looking for something to bring to your next get-together or just want to treat yourself on a weeknight, this is it.
Why You’ll Love This Recipe
- Comes together in about 30 min with simple pantry ingredients
- Gorgeous enough to serve at a party but easy enough for any night of the week
- The flavors are warm, cozy, and just a little bit indulgent in the best way
- Great for making ahead so you are not stressed when people arrive
Ingredients
- flour
- eggs
- milk
- butter
- dulce de leche
- bananas
- whipped cream
How to Make It
Start by gathering all your ingredients and getting your workspace set up. I promise the process is really straightforward once everything is in front of you. Work through each step with a little patience and you will end up with something that looks like it came straight from a bakery.
Once everything is assembled, give it the time it needs to set or cool properly. I know it is tempting to rush but the wait is so worth it. Serve it up the way you like and watch it disappear.
My Favorite Tools for This Recipe
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Dulce de Leche Crepes
Ingredients
Method
- Blend the flour, eggs, milk, butter, and sugar into a smooth thin batter. Rest 15 minutes.
- Pour a thin layer into a hot buttered nonstick pan, swirling to coat. Cook until set, then flip briefly.
- Repeat with the remaining batter, stacking the crepes.
- Spread each crepe with dulce de leche and fold into quarters.
- Dust with powdered sugar and serve with berries.
Notes
Dulce de Leche Crepes
Ingredients
Method
- Blend the flour, eggs, milk, butter, and sugar into a smooth thin batter. Rest 15 minutes.
- Pour a thin layer into a hot buttered nonstick pan, swirling to coat. Cook until set, then flip briefly.
- Repeat with the remaining batter, stacking the crepes.
- Spread each crepe with dulce de leche and fold into quarters.
- Dust with powdered sugar and serve with berries.
