There is something so magical about pulling a Dutch Baby out of the oven and watching it puff up like a dream. I started making this on lazy Saturday mornings when I wanted something that looked impressive but honestly took almost no effort, and now it is a total weekend staple in our house.

Why You’ll Love This Recipe

This Dutch Baby is crispy on the edges, custardy in the center, and absolutely stunning topped with fresh berries and a dusting of powdered sugar. The batter comes together in minutes and the oven does all the work.

Ingredients

3 large eggs
3/4 cup all-purpose flour
3/4 cup whole milk
3 tablespoons butter
1 cup mixed fresh berries
Powdered sugar for topping

How to Make It

Preheat your oven to 425 degrees and place a cast iron skillet inside while it heats up. Blend the eggs, flour, and milk together until completely smooth. Carefully remove the hot skillet, add the butter and let it melt, then pour in the batter all at once. Bake for 20 to 25 minutes until puffed and golden. Top immediately with berries and powdered sugar and serve right from the pan.

A good cast iron skillet is a game-changer for this recipe. You can find a great one on Amazon. This post contains affiliate links. I may earn a small commission at no extra cost to you.