Fancy Ramen Noodles
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This Fancy Ramen Noodle bowl THE BEST THING IN THE WORLD! I’m not being over dramatic either! Here’s my favorite way to make this tasty dish!
Fancy Ramen Noodles
Ingredients
Method
- Add all of the ingredients to a small pot or bowl except the cream, egg, and noodles.
- Once the mixture has been boiling for about a minute, crack in the whole egg with the shell removed.
- Let it cook for one more minute.
- Once the egg is cooked to your liking, add the cream and stir gently.
- After the cream is stirred in, add the noodles and turn off the heat for an al dente texture.
- Sprinkle your favorite cheese on top and serve right away.
Here is what the finished product will look like.
First:
Add all of the ingredients together in a bowl except for the cream, egg and noodles. Bring it to a boil. This does include adding half of the seasoning packet that comes with the noodles.
Once those ingredients are bowling for about a minute, add the whole (take the shell off) raw egg right into the soup blend. Just plop it in there, don’t stir or break the egg too much, it will cook with the boiling water.
Let it cook for one more minute.
Once the egg is cooked to your liking, add the cream and stir gently.
Lastly,
after the cream is stirred in, add the noodles and turn off the heat for an al dente style of noodle.
TADA! The perfect Fancy Ramen Noodle bowl is complete and ready to eat (quickly!).
Sprinkle a little of your favorite cheese on top and you are ready to go!
Cooking Tools
Here you can shop my cooking tools:
Tools for This Recipe
- Cuisinart Chef’s Classic 2 Quart Saucepan: A small saucepan with a lid is just the right size for a bowl or two of ramen, and it comes to a boil fast.
- Unbreakable Ramen Bowl Set with Chopsticks and Spoons: Big, deep bowls with room for the broth, noodles and egg, plus chopsticks and spoons to go with them.
Let me know if you enjoyed this recipe!
xoxo,
Sideofglam
