Fried Pickle Chips with Ranch
Crispy beer-battered dill pickle chips served with cool homemade ranch. This is one of those recipes I keep coming back to, and once you try it you will totally understand why. Perfect for Kansas City gatherings, game days, or just a cozy night in.
Why You’ll Love This Recipe
It comes together fast, uses simple ingredients, and honestly tastes like you spent way more time on it than you did. Whether you are hosting friends or just treating yourself, this one never disappoints.
Ingredients
- dill pickles
- flour
- beer
- paprika
- garlic powder
- buttermilk ranch
How to Make It
Gather all your ingredients and prep everything before you start. Follow the recipe card below for full step-by-step instructions. Take your time, let the flavors come together, and taste as you go.
Every kitchen is a little different and that’s what makes cooking so fun. Adjust seasoning to your taste and make it your own.
What I Use to Make This
- Lodge Cast Iron Skillet — my most-used pan in the kitchen
- OXO Good Grips Mixing Bowls — sturdy, stackable, and dishwasher safe
- Microplane Zester/Grater — perfect for citrus and hard cheeses
Disclosure: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you.
Fried Pickle Chips with Ranch
Ingredients
Method
- Pat the pickle chips very dry with paper towels.
- Whisk the flour, cornmeal, paprika, and garlic powder in one bowl, and the egg and buttermilk in another.
- Dip each pickle in the buttermilk, then dredge in the cornmeal mixture.
- Fry in 350F oil in batches until golden and crisp, about 2 minutes. Drain on paper towels.
- Serve hot with ranch for dipping.
