Greek Yogurt Waffles with Maple Syrup and Berries

Okay, waffles have always been a weekend staple in our house, but once I started adding Greek yogurt to the batter my whole family was completely obsessed. They come out so much fluffier and crispier than regular waffles and honestly the Greek yogurt adds this subtle richness that I cannot get enough of. Plus the extra protein is a nice bonus when you are trying to make breakfast feel a little more filling.

I use a classic Belgian waffle maker for this and it makes the most beautiful deep pockets for all that maple syrup and berries to settle into. If you are in the market for a new one, I really love this style of Belgian waffle maker for getting that perfect crispy exterior. (heads up, some of these are affiliate links, which just means I get a tiny commission at no cost to you)

Greek Yogurt Waffles with Maple Syrup and Berries

Fluffy, protein-packed waffles made with Greek yogurt that come out perfectly golden and crispy every single time, topped with fresh berries and real maple syrup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1.5 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp sugar
• 2 large eggs
• 1 cup plain Greek yogurt full fat preferred
• 1/2 cup whole milk
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup mixed fresh berries for serving
• pure maple syrup for serving

Method

 

1. Preheat your waffle maker and lightly grease it.
2. Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.
3. In a separate bowl, whisk together eggs, Greek yogurt, milk, melted butter, and vanilla.
4. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
5. Pour batter into your waffle maker according to manufacturer instructions. Cook until golden and crispy.
6. Serve immediately topped with fresh berries and a generous drizzle of maple syrup.

Notes

Full fat Greek yogurt gives the best texture and flavor. Do not open the waffle maker too early or the waffles will tear. Keep finished waffles warm in a 200F oven while you finish the batch.

What You’ll Need

The secret weapon here is full fat plain Greek yogurt. It adds moisture, a little tang, and keeps the waffles from getting dense. You do not taste the yogurt at all in the final product, it just makes everything better. Fresh berries are the move for topping, and please use real maple syrup here, not the pancake syrup. It makes a big difference.

Tips for Making This

The most important thing about waffle batter is not overmixing it. A few lumps are totally fine and actually preferred. Overmixing activates too much gluten and gives you tough waffles instead of fluffy ones. Also resist the urge to open the waffle maker before it signals that it is done. Let it do its thing. If you are making waffles for a crowd, keep the finished ones in a 200 degree oven on a wire rack to stay crispy while you work through the rest of the batter.

The Final Word

These Greek yogurt waffles have officially replaced every other waffle recipe I have ever made. They are perfectly crispy on the outside, fluffy on the inside, and so good topped with whatever seasonal fruit you have. Make a double batch and freeze the extras for busy weekday mornings.

Tools for This Recipe

• Presto FlipSide Belgian Waffle Maker: A classic flip style Belgian waffle maker that gives you those deep pockets for syrup and berries.
• Spring Chef Stainless Steel Cooling Rack: Perfect for keeping finished waffles crispy in a warm oven while you work through the batter.
• FineDine Stainless Steel Mixing Bowls: Handy for the separate wet and dry bowls this batter calls for.

xo, Pam