Herbed Goat Cheese Crostini

Can we talk about Herbed Goat Cheese Crostini for a second? Because I cannot stop making it. Toasted baguette slices topped with whipped herbed goat cheese and honey. It comes together in about 15 min and everyone loves it.

Why You’ll Love This Recipe

Toasted baguette slices topped with whipped herbed goat cheese and honey. It is the kind of dish that looks like you put in way more effort than you did, which honestly is my favorite kind of cooking. Whether you are feeding your family on a Tuesday or bringing something to a gathering, this one always lands.

Ingredients

• baguette
• goat cheese
• fresh herbs
• honey
• olive oil
• black pepper

How to Make It

Get everything prepped and measured before you start — it makes the whole process so much smoother. Then just follow the recipe card below for the full step-by-step with exact amounts and timing. The recipe card is your best friend here.

Shop This Recipe

A few of my kitchen favorites that make this recipe even easier (these are affiliate links — thank you for supporting the blog!):

• Goat Cheese
• Local Honey
• Good Olive Oil

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Herbed Goat Cheese Crostini

Toasted baguette topped with creamy herbed goat cheese and a drizzle of honey.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 baguette, sliced
• 3 tbsp olive oil
• 8 oz goat cheese, softened
• 2 tbsp fresh herbs (thyme, chives, parsley)
• 1 tsp lemon zest
• 2 tbsp honey
• cracked black pepper

Method

 

1. Brush the baguette slices with olive oil and arrange on a baking sheet.
2. Toast at 375F for 8 to 10 minutes until golden and crisp.
3. Mash the goat cheese with the fresh herbs and lemon zest.
4. Spread the herbed goat cheese onto each toast.
5. Drizzle with honey and finish with cracked pepper.

Notes

Toast the bread ahead and assemble just before serving so the crostini stay crisp.

Herbed Goat Cheese Crostini

Crisp toasts topped with creamy herbed goat cheese for an easy starter.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizer

Ingredients Method Notes

Ingredients

  

• 1 baguette sliced
• 3 tbsp olive oil
• 8 oz goat cheese softened
• 2 tbsp chives chopped
• 1 tbsp thyme chopped
• 1 lemon zested
• 2 tbsp honey

Method

 

1. Brush the baguette slices with oil and arrange on a sheet.
2. Bake at 375 for 10 minutes until golden.
3. Mash the goat cheese with chives, thyme, lemon zest, and pepper.
4. Spread over each toast.
5. Drizzle with honey and serve.

Notes

Toast and whip ahead, assemble before guests arrive.