Homemade Granola with Honey and Almonds
Once I started making my own granola I honestly could not go back to the store-bought stuff. This recipe is simple, uses pantry staples, and fills your whole kitchen with the most amazing toasty honey smell while it bakes.
Why You’ll Love This Recipe
This granola is perfectly crunchy, naturally sweetened with honey, and packed with almonds for staying power. Make a big batch on Sunday and you have breakfast sorted all week.
Ingredients
- 3 cups old-fashioned oats
- 1 cup sliced almonds
- 1/3 cup honey
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make It
Preheat your oven to 325 degrees and line a baking sheet with parchment paper. Mix together the oats, almonds, honey, coconut oil, vanilla, and salt until well coated. Spread in an even layer and bake 25 to 30 minutes, stirring once halfway, until golden and fragrant. Cool completely before storing in an airtight jar.
Airtight glass jars keep this granola fresh for two weeks. Grab some on Amazon. This post contains affiliate links. I may earn a small commission at no extra cost to you.
Homemade Granola with Honey and Almonds
Ingredients
Method
- Preheat oven to 325F and line a baking sheet with parchment.
- Mix oats, almonds, honey, coconut oil, vanilla, and salt together.
- Spread evenly on baking sheet and bake 25-30 minutes, stirring once halfway.
- Cool completely before breaking into clusters and storing in airtight jar.
