Honey Garlic Glazed Salmon
This honey garlic glazed salmon is one of those weeknight dinners that feels fancy but comes together in just 20 minutes. The sticky, savory-sweet glaze is absolutely irresistible and my whole family asks for it on repeat. Serve it over rice or with roasted veggies and dinner is done.
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I love using this wild-caught salmon for this recipe!
Why You’ll Love This Recipe
- Ready in just 20 minutes
- Sweet, sticky glaze the whole family loves
- Packed with healthy omega-3s
- Works great over rice, quinoa, or with veggies
Ingredients
- salmon fillets
- honey
- garlic
- soy sauce
- butter
- lemon juice
How to Make It
Pat your salmon fillets dry and season with salt and pepper. Heat butter in a skillet over medium-high heat and sear the salmon skin-side up for 4 minutes, then flip. Mix honey, soy sauce, garlic, and lemon juice together and pour over the salmon. Cook another 3 to 4 minutes, spooning the glaze over the fish until it is cooked through and glossy. Serve immediately over your favorite grain.
Honey Garlic Glazed Salmon
Ingredients
Method
- Pat the salmon dry and season with salt and pepper.
- Sear skin side down in oil until crisp, then flip and cook through. Remove.
- Add the garlic to the pan and cook briefly.
- Stir in the honey, soy sauce, and lemon juice and simmer into a glaze.
- Return the salmon to coat, then serve topped with green onions.
Notes
Honey Garlic Glazed Salmon
Ingredients
Method
- Pat the salmon dry and season with salt and pepper.
- Sear skin side down in oil until crisp, then flip and cook through. Remove.
- Add the garlic to the pan and cook briefly.
- Stir in the honey, soy sauce, and lemon juice and simmer into a glaze.
- Return the salmon to coat, then serve topped with green onions.
