Honey Sriracha Chicken Wings
Sticky, spicy-sweet honey sriracha wings baked until perfectly caramelized. These are the wings that disappear first at every party I bring them to. The glaze gets so beautifully sticky in the oven and the heat level is just right.
Why You’ll Love This Recipe
- Ready in about 50 min (mostly hands-off oven time)
- That honey-sriracha glaze is completely addictive
- Baked not fried — crispy without the mess
- Perfect for game day, parties, or Tuesday night honestly
Ingredients
- chicken wings
- honey
- sriracha
- soy sauce
- garlic
- butter
- sesame seeds
How to Make It
Start by patting your wings very dry – this is the key to getting them crispy in the oven! Bake them first without sauce to render the fat, then toss in the glaze and bake again to caramelize. Don’t skip that second bake — it’s what makes them sticky and incredible.
Follow the recipe card below for the full step-by-step instructions. I’ve broken it all down so it’s super easy to follow.
Honey Sriracha Chicken Wings
Crispy wings glazed in a sticky sweet and spicy honey sriracha sauce.
Ingredients
Method
- Pat the wings dry and toss with baking powder and salt.
- Bake on a rack at 425F for 40 to 45 minutes, flipping once, until crisp.
- Simmer the honey, sriracha, soy sauce, lime juice, and garlic until slightly thickened.
- Toss the hot wings in the sauce.
- Serve with lime wedges and extra sauce.
Notes
Baking powder gives crispy baked wings. Adjust the sriracha to your heat preference.
Honey Sriracha Chicken Wings
Crispy wings glazed in a sticky sweet and spicy honey sriracha sauce.
Ingredients
Method
- Pat the wings dry and toss with baking powder and salt.
- Bake on a rack at 425F for 40 to 45 minutes, flipping once, until crisp.
- Simmer the honey, sriracha, soy sauce, lime juice, and garlic until slightly thickened.
- Toss the hot wings in the sauce.
- Serve with lime wedges and extra sauce.
Notes
Baking powder gives crispy baked wings. Adjust the sriracha to your heat preference.
