Korean BBQ Bulgogi Bowls
Thinly sliced sweet and savory Korean beef bulgogi served over steamed rice. This one has become a regular in our KC dinner rotation and I think you are going to love it too.
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Why You’ll Love This Recipe
Ready in about 30 minutes, this is perfect for busy weeknights when you want something special without spending all evening in the kitchen.
I love keeping quality beef sirloin on hand for recipes like this one.
Ingredients
- beef sirloin
- soy sauce
- sesame oil
- pear
- garlic
- ginger
- gochujang
- green onions
How to Make It
- Prep and season all your ingredients ahead of time.
- Cook the protein until perfectly done.
- Warm tortillas or prepare your rice base.
- Assemble with toppings and serve right away.
Whether you are feeding the family on a Tuesday or hosting friends on the weekend, Korean BBQ Bulgogi Bowls delivers every single time.
Korean BBQ Bulgogi Bowls
Thinly sliced marinated beef over rice with quick-pickled vegetables. Sweet, savory, and satisfying.
Ingredients
Method
- Mix the soy sauce, brown sugar, grated pear, garlic, and sesame oil. Marinate the beef 20 minutes.
- Sear the beef in a very hot skillet in batches until caramelized.
- Divide the rice among bowls.
- Top with the bulgogi and shredded carrots.
- Finish with green onions and sesame seeds.
Notes
Freeze the ribeye 30 minutes to slice it paper-thin. Grated pear tenderizes the beef and adds sweetness.
Korean BBQ Bulgogi Bowls
Thinly sliced marinated beef over rice with quick-pickled vegetables. Sweet, savory, and satisfying.
Ingredients
Method
- Mix the soy sauce, brown sugar, grated pear, garlic, and sesame oil. Marinate the beef 20 minutes.
- Sear the beef in a very hot skillet in batches until caramelized.
- Divide the rice among bowls.
- Top with the bulgogi and shredded carrots.
- Finish with green onions and sesame seeds.
Notes
Freeze the ribeye 30 minutes to slice it paper-thin. Grated pear tenderizes the beef and adds sweetness.
