Korean Braised Tofu (Dubu Jorim)
If you are looking for a dinner that feels a little special without a ton of effort, this Korean Braised Tofu (Dubu Jorim) recipe is exactly that. Spicy, savory Korean braised tofu that is crispy outside and tender inside. It has become one of my go-to weeknight dinners when I want something that feels intentional and truly satisfying.
Why You Will Love This Recipe
- Ready in about 20 min from start to finish
- Uses simple, accessible ingredients
- Big, satisfying flavors the whole family will love
- Leftovers taste even better the next day
Ingredients
- Firm tofu
- Gochujang
- Soy sauce
- Sesame oil
- Garlic
- Green onions
- Sesame seeds
How to Make It
- Gather and prep all your ingredients ahead of time so the cooking goes smoothly.
- Heat your pan or oven as directed and get everything ready to go.
- Combine ingredients and cook, about 20 min total.
- Taste and adjust seasoning before serving warm. Enjoy every bite!
My Favorite Kitchen Tool for This
I reach for my Non-Stick Skillet every single time I make this recipe. It distributes heat evenly and makes cleanup so much easier. Grab one on Amazon if you do not have one yet!
Disclosure: This post contains affiliate links. If you purchase through my links I may earn a small commission at no extra cost to you. Thank you so much for supporting Sideofglam!
Korean Braised Tofu (Dubu Jorim)
Pan crisped tofu braised in a glossy gochujang and soy sauce until the edges soak up all that sweet heat. Serve it over rice and dinner is done.
Ingredients
Method
- Press the tofu between paper towels under something heavy for 15 minutes, then slice into 1/2 inch thick rectangles.
- Heat the neutral oil in a large skillet over medium high. Fry the tofu in a single layer for 3 to 4 minutes a side, until golden and crisp at the edges.
- While it fries, whisk the gochujang, soy sauce, sesame oil, sugar, garlic and water together.
- Pour the sauce around the tofu and bring it to a simmer. Spoon it over the pieces as it reduces, about 6 to 8 minutes, until glossy and thickened.
- Scatter the green onions and sesame seeds over the top and serve hot over steamed rice.
Notes
Press the tofu well, that is the whole trick to getting a crisp edge. Add a splash of water if the braise tightens before the tofu is glazed.
