Lemon Poppy Seed Muffins
Bright, moist lemon poppy seed muffins with a lemon glaze. This is one of those recipes I keep coming back to because it just works every single time, and honestly it looks way more impressive than the effort it actually takes. If you are looking for something to bring to your next get-together or just want to treat yourself on a weeknight, this is it.
Why You’ll Love This Recipe
- Comes together in about 30 min with simple pantry ingredients
- Gorgeous enough to serve at a party but easy enough for any night of the week
- The flavors are warm, cozy, and just a little bit indulgent in the best way
- Great for making ahead so you are not stressed when people arrive
Ingredients
- flour
- lemon zest
- poppy seeds
- eggs
- butter
- sour cream
- sugar
- powdered sugar
How to Make It
Start by gathering all your ingredients and getting your workspace set up. I promise the process is really straightforward once everything is in front of you. Work through each step with a little patience and you will end up with something that looks like it came straight from a bakery.
Once everything is assembled, give it the time it needs to set or cool properly. I know it is tempting to rush but the wait is so worth it. Serve it up the way you like and watch it disappear.
My Favorite Tools for This Recipe
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Lemon Poppy Seed Muffins
Ingredients
Method
- Whisk the flour, baking powder, and sugar together.
- In another bowl, beat the eggs with the oil, milk, and lemon zest.
- Fold the wet into the dry with the poppy seeds until just combined.
- Divide among a lined muffin tin and bake at 375F for 18 to 20 minutes.
- Whisk the glaze and drizzle over the cooled muffins.
Notes
Lemon Poppy Seed Muffins
Ingredients
Method
- Whisk the flour, baking powder, and sugar together.
- In another bowl, beat the eggs with the oil, milk, and lemon zest.
- Fold the wet into the dry with the poppy seeds until just combined.
- Divide among a lined muffin tin and bake at 375F for 18 to 20 minutes.
- Whisk the glaze and drizzle over the cooled muffins.
