Lemon Ricotta Waffles
These Lemon Ricotta Waffles have completely changed my weekend brunch game. The ricotta makes them unbelievably fluffy and tender on the inside while still getting perfectly crispy on the outside.
Why You’ll Love This Recipe
These waffles are light, crispy, and dreamy with a subtle citrus flavor that feels elegant without being complicated. They reheat beautifully in the toaster so you can enjoy them all week.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup whole milk ricotta
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons butter, melted
- 3/4 cup whole milk
How to Make It
Preheat your waffle iron. Whisk together the flour, baking powder, sugar, and salt in one bowl. In another bowl, mix the ricotta, eggs, lemon zest, butter, and milk until smooth. Fold the wet into the dry until just combined, then cook in your waffle iron until golden and crisp.
Lemon Ricotta Waffles
Fluffy waffles with ricotta and lemon zest. Light, crispy, and dreamy.
Ingredients
Method
- Preheat waffle iron.
- Whisk dry ingredients in a bowl.
- Mix ricotta, eggs, lemon zest, butter, and milk in another bowl.
- Fold wet into dry until just combined.
- Cook in waffle iron until golden and crisp.
