Loaded Breakfast Quesadilla
Loaded Breakfast Quesadilla
Crispy quesadilla stuffed with scrambled eggs, bacon, cheddar, and salsa.
Ingredients
Method
- Melt butter in a nonstick skillet over medium heat.
- Add beaten eggs, season with salt and pepper, and scramble until just cooked. Remove from pan.
- Place one tortilla in the pan over medium heat.
- Layer half the cheddar, then scrambled eggs, then bacon, then remaining cheese on one half.
- Fold the tortilla over and cook 2 to 3 minutes per side until golden and crispy.
- Slice and serve with salsa and sour cream.
