Mango Turmeric Smoothie Bowl
This mango turmeric smoothie bowl is my go-to when I want something that feels tropical and healthy at the same time. The color alone makes my morning feel brighter, and it genuinely takes less than 10 minutes to pull together. It’s become a weekly thing in our house.
Why You’ll Love This
- Gorgeous golden color from mango and turmeric
- Naturally dairy-free with coconut milk
- Packed with tropical flavor and wholesome toppings
- Ready in 10 minutes flat
Ingredients
- 1 cup frozen mango chunks
- 1 ripe banana
- 1/2 tsp turmeric
- 1/4 cup coconut milk
- Granola, kiwi slices, and hemp seeds for topping
How to Make It
Blend the frozen mango, banana, turmeric, and coconut milk until thick and smooth, adding just a splash more coconut milk if needed. The key is keeping it thick enough to eat with a spoon, so go easy on the liquid. Pour into a bowl and top with granola, sliced kiwi, and a sprinkle of hemp seeds. Eat immediately before the toppings sink in.
Mango Turmeric Smoothie Bowl
Bright yellow smoothie bowl with mango, turmeric, and tropical toppings.
Ingredients
Method
- Blend frozen mango, banana, turmeric, and coconut milk until thick and smooth.
- Keep mixture thick enough to eat with a spoon.
- Pour into a bowl.
- Top with granola, sliced kiwi, and hemp seeds.
