Marry Me Chicken
Creamy sun-dried tomato chicken in a velvety parmesan sauce so good it will get a proposal. Seriously, this dish has a reputation for a reason — it is absolutely spectacular and comes together in about 30 minutes. My whole family goes crazy for this one.
Why You Will Love This
- Ready in about 30 minutes from start to finish
- Restaurant-quality flavors at home
- Perfect for date night or impressing guests
- Serve over pasta, rice, or with crusty bread to soak up that sauce
Ingredients
- chicken breasts
- sun-dried tomatoes
- heavy cream
- parmesan
- garlic
- red pepper flakes
- fresh basil
How to Make It
- Season chicken breasts and sear in olive oil over medium-high heat until golden, about 4-5 minutes per side. Set aside.
- In the same pan, saute garlic, then add sun-dried tomatoes and red pepper flakes.
- Pour in heavy cream and parmesan, stir to combine. Simmer 3-4 minutes until sauce thickens.
- Return chicken to pan, simmer 5 minutes more. Top with fresh basil and serve immediately.
What I Use in My Kitchen:
- Bella Sun Luci Sun Dried Tomatoes – a kitchen staple I always keep stocked
- Kraft Grated Parmesan – a kitchen staple I always keep stocked
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Marry Me Chicken
Pan-seared chicken in a creamy sun-dried tomato Parmesan sauce. So good it might earn a proposal.
Ingredients
Method
- Season the chicken with salt and pepper. Sear in olive oil over medium-high until golden on both sides, then remove.
- Add garlic to the pan and cook 30 seconds. Pour in the broth and cream.
- Stir in Parmesan, sun-dried tomatoes, oregano, and red pepper flakes, and simmer until slightly thickened.
- Return the chicken to the pan and simmer until cooked through, about 10 minutes.
- Top with fresh basil and serve over pasta or rice.
Notes
Pound thick chicken breasts to an even thickness so they cook through without drying out.
