Moroccan Spiced Chicken Thighs
Moroccan Spiced Chicken Thighs
Juicy chicken thighs rubbed with warm Moroccan spices and roasted until golden.
Ingredients
Method
- Mix the olive oil, spices, garlic, and lemon juice into a paste.
- Rub it all over the chicken thighs and marinate at least 20 minutes.
- Arrange skin side up on a baking sheet.
- Roast at 425F for 30 to 35 minutes until the skin is crisp and the juices run clear.
- Scatter with cilantro and serve with couscous or rice.
Notes
Marinate up to overnight for deeper flavor. Serve with a spoonful of yogurt to cool the spice.
Moroccan Spiced Chicken Thighs
Juicy chicken thighs rubbed with warm Moroccan spices and roasted until golden.
Ingredients
Method
- Mix the olive oil, spices, garlic, and lemon juice into a paste.
- Rub it all over the chicken thighs and marinate at least 20 minutes.
- Arrange skin side up on a baking sheet.
- Roast at 425F for 30 to 35 minutes until the skin is crisp and the juices run clear.
- Scatter with cilantro and serve with couscous or rice.
Notes
Marinate up to overnight for deeper flavor. Serve with a spoonful of yogurt to cool the spice.
