No-Bake Oreo Cheesecake
If you have been looking for a recipe that feels special without being complicated, this No-Bake Oreo Cheesecake is exactly what you need. It is the kind of dish that makes a regular weeknight feel a little more celebratory, and honestly you will want to make it again the very next weekend.
Why You Will Love This No-Bake Oreo Cheesecake
- Simple ingredients you likely already have on hand
- Comes together quickly with minimal fuss
- Crowd-pleasing flavor that works for any occasion
- Great for making ahead and storing
Ingredients
- Oreos
- cream cheese
- heavy cream
- powdered sugar
- vanilla
- butter
How to Make It
Start by gathering all your ingredients and prepping your workspace. Having everything measured out before you begin makes the whole process so much smoother. Combine your ingredients in stages, building layers of flavor as you go. Pay attention to textures and visual cues rather than watching the clock too closely since every kitchen runs a little differently.
Once finished, let everything rest briefly before serving so the flavors come together perfectly. This No-Bake Oreo Cheesecake keeps well covered in the fridge for a few days.
Tools I Reach For
A few kitchen staples make this recipe so much easier. I use my KitchenAid Stand Mixer for baking, and a quality OXO Mixing Bowl Set is something I reach for every single time I cook.
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No-Bake Oreo Cheesecake
Ingredients
Method
- Mix the crushed Oreos with melted butter and press into a springform pan. Chill.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped cream, then the chopped Oreos.
- Spread the filling over the crust and smooth the top.
- Chill at least 4 hours or overnight before slicing.
Notes
No-Bake Oreo Cheesecake
Ingredients
Method
- Mix the crushed Oreos with melted butter and press into a springform pan. Chill.
- Beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped cream, then the chopped Oreos.
- Spread the filling over the crust and smooth the top.
- Chill at least 4 hours or overnight before slicing.
