Oat Milk Matcha Overnight Oats
If you’re a matcha person, these overnight oats were made for you. The oat milk makes them extra creamy and the matcha gives a gentle earthy flavor that pairs so well with honey. I prep a few jars on Sunday night and breakfast is handled for most of the week.
Why You’ll Love This
- Zero morning effort, just grab and go
- Oat milk makes these extra silky and creamy
- Matcha provides a gentle caffeine boost
- Naturally sweetened with honey
Ingredients
- 1/2 cup rolled oats
- 3/4 cup oat milk
- 1 tsp matcha powder
- 1 tbsp honey
- 2 tbsp sliced almonds
- 1/4 tsp vanilla extract
How to Make It
Whisk the matcha powder with a small splash of warm water until it forms a smooth paste, then stir it into the oat milk along with the honey and vanilla. Pour over the oats in a jar or container with a lid and stir everything together well. Cover and refrigerate overnight or for at least 4 hours. In the morning, give it a stir, top with sliced almonds, and add an extra drizzle of honey if you like things a little sweeter.
Oat Milk Matcha Overnight Oats
Silky overnight oats with oat milk and matcha, topped with sliced almonds and honey.
Ingredients
Method
- Whisk matcha with a splash of warm water to form a smooth paste.
- Stir matcha paste into oat milk with honey and vanilla.
- Pour over oats in a jar and stir well.
- Cover and refrigerate overnight or at least 4 hours.
- In the morning, stir, top with almonds, and drizzle with honey.
