Peanut Butter Banana Overnight Oats
These Peanut Butter Banana Overnight Oats are my weekday morning lifesaver. I throw them together the night before, and by morning they are thick, creamy, and taste like dessert for breakfast. When you have kids to get out the door, having breakfast ready and waiting is everything.
Why You’ll Love This
Five minutes of prep the night before gives you a no-cook, protein-packed breakfast that keeps you full all morning. The peanut butter and banana combo is classic for a reason, and the chia seeds add a nice little crunch.
Ingredients
- 1/2 cup rolled oats
- 3/4 cup milk (any kind)
- 2 tbsp peanut butter
- 1/2 banana, sliced
- 1 tsp honey
- 1 tbsp chia seeds
How to Make It
Combine oats, milk, peanut butter, honey, and chia seeds in a jar or container with a lid. Stir well until the peanut butter is mixed in. Layer banana slices on top, seal, and refrigerate overnight or for at least 6 hours. In the morning, give it a good stir and add a drizzle of honey or more banana if you want. It keeps in the fridge for up to three days so you can make a batch at the start of the week.
This post contains affiliate links. I may earn a small commission at no extra cost to you. I love using wide-mouth mason jars for overnight oats because they are easy to stir and take on the go.
Peanut Butter Banana Overnight Oats
Ingredients
Method
- Combine oats, milk, peanut butter, honey, and chia seeds in a jar.
- Stir well until peanut butter is mixed in.
- Layer banana slices on top.
- Seal and refrigerate overnight or at least 6 hours.
- Stir in the morning and add extra honey or banana if desired.
