Pigs in Blankets with Honey Mustard

Pigs in blankets are one of those snacks that never goes out of style, and when you serve them with a homemade honey mustard dipping sauce they become completely addictive. I make these every single football season and tailgate here in Kansas City, and I always get asked for the recipe.

Why You’ll Love This

• Ready in 20 minutes and always a crowd-pleaser
• Homemade honey mustard blows store-bought away
• Great for parties, game days, or after-school snacks

Ingredients

• 1 package mini cocktail sausages (about 14 oz)
• 1 can crescent roll dough
• Sesame seeds for topping
• 3 tablespoons honey
• 2 tablespoons Dijon mustard

How to Make It

1. Preheat oven to 375F and line baking sheet with parchment.
2. Wrap each sausage in a dough triangle and bake 12-14 min until golden.
3. Whisk honey and mustards for dipping sauce.

I love having a set of small dipping bowls for serving sauces at parties.

Disclosure: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting Sideofglam!

Pigs in Blankets with Honey Mustard

Little sausages wrapped in flaky pastry and baked golden, served with honey mustard.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 package cocktail sausages or hot dogs, cut
• 1 sheet crescent or puff pastry
• 1 egg, beaten
• 1 tsp sesame seeds

For the sauce

• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp mayonnaise

Method

 

1. Cut the pastry into thin triangles or strips.
2. Wrap each sausage in a piece of pastry and place seam side down on a lined sheet.
3. Brush with beaten egg and sprinkle with sesame seeds.
4. Bake at 375F for 18 to 20 minutes until puffed and golden.
5. Whisk the honey mustard ingredients and serve alongside.

Notes

Chill the wrapped sausages 10 minutes before baking so the pastry puffs better.

Pigs in Blankets with Honey Mustard

Little sausages wrapped in flaky pastry and baked golden, served with honey mustard.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 package cocktail sausages or hot dogs, cut
• 1 sheet crescent or puff pastry
• 1 egg, beaten
• 1 tsp sesame seeds

For the sauce

• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp mayonnaise

Method

 

1. Cut the pastry into thin triangles or strips.
2. Wrap each sausage in a piece of pastry and place seam side down on a lined sheet.
3. Brush with beaten egg and sprinkle with sesame seeds.
4. Bake at 375F for 18 to 20 minutes until puffed and golden.
5. Whisk the honey mustard ingredients and serve alongside.

Notes

Chill the wrapped sausages 10 minutes before baking so the pastry puffs better.