Pork Tenderloin with Apple Cider Glaze
Pork tenderloin with apple cider glaze is the kind of cozy fall dinner that makes the whole house smell amazing. The sweet-tangy glaze caramelizes beautifully in the oven and pairs so well with the juicy, tender pork. This one is fancy enough for guests but easy enough for a regular Tuesday.
This post contains affiliate links. I may earn a small commission at no extra cost to you.
I love using this roasting pan for this recipe!
Why You’ll Love This Recipe
- The apple cider glaze is sweet, tangy and absolutely delicious
- Pork tenderloin is lean and cooks fast
- Rosemary and garlic add incredible aroma
- Great for fall and holiday entertaining
Ingredients
- pork tenderloin
- apple cider
- Dijon mustard
- brown sugar
- rosemary
- garlic
How to Make It
Preheat oven to 425F and season pork tenderloin generously with salt and pepper. Sear in an oven-safe skillet with a little oil over high heat for 2 minutes per side. Whisk together apple cider, Dijon mustard, brown sugar, garlic, and rosemary, then pour over the pork. Roast in the oven for 20 to 25 minutes until the internal temperature reaches 145F. Let rest 5 minutes before slicing, and spoon extra glaze over the top.
Pork Tenderloin with Apple Cider Glaze
Ingredients
Method
- Season the tenderloin and sear in olive oil until browned all over.
- Transfer to the oven and roast at 400F until it reaches 145F, about 18 minutes. Rest.
- Simmer the apple cider, Dijon, brown sugar, and vinegar until reduced to a glaze.
- Slice the pork.
- Drizzle with the glaze and serve.
Notes
Pork Tenderloin with Apple Cider Glaze
Ingredients
Method
- Season the tenderloin and sear in olive oil until browned all over.
- Transfer to the oven and roast at 400F until it reaches 145F, about 18 minutes. Rest.
- Simmer the apple cider, Dijon, brown sugar, and vinegar until reduced to a glaze.
- Slice the pork.
- Drizzle with the glaze and serve.
