Prosciutto and Fig Flatbread
This prosciutto and fig flatbread is the appetizer I make when I want to impress without spending all day in the kitchen. The combination of sweet fig jam, salty prosciutto, tangy gorgonzola, and peppery arugula is one of those flavor combinations that just works on every level. It looks beautiful on a board and tastes even better.
Why You’ll Love This
- Sweet, salty, tangy and fresh in every bite
- Dinner party elegant in just 20 minutes
- Crispy flatbread base holds everything perfectly
- Easily scaled up for a crowd
Ingredients
- flatbread
- fig jam
- prosciutto
- gorgonzola
- arugula
- honey
- walnuts
How to Make It
Preheat oven to 400F. Spread flatbreads with fig jam, crumble gorgonzola on top, and bake 8-10 minutes until crispy and golden. Remove from oven and immediately layer on prosciutto slices. Top with fresh arugula, chopped walnuts, and a drizzle of honey. Slice and serve right away.
What I Use: Good quality Fig Preserves is the secret ingredient here.
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Prosciutto and Fig Flatbread
Ingredients
Method
- Spread the fig jam over the flatbread and top with mozzarella.
- Bake at 400F for 10 to 12 minutes until the cheese is bubbly and the crust is crisp.
- Drape the prosciutto over the hot flatbread so it warms slightly.
- Toss the arugula with olive oil and pile it on top.
- Drizzle with balsamic glaze, slice, and serve.
