Quinoa Breakfast Bowl with Fruit
A warm quinoa breakfast bowl is one of those things I never expected to love, but here we are. It’s cozy like oatmeal but with a slightly nutty flavor, and the combination of maple syrup, fresh peaches, and blueberries makes it feel like a real treat. Great for meal prep too since quinoa reheats beautifully.
Why You’ll Love This
- Protein-packed quinoa keeps you fuller longer than oatmeal
- Naturally sweetened with maple syrup
- Fresh seasonal fruit makes every bowl feel special
- Easy to prep ahead for busy mornings
Ingredients
- 1/2 cup quinoa, rinsed
- 1 cup almond milk
- 2 tbsp maple syrup
- 1/2 cup blueberries
- 1 peach, sliced
- 2 tbsp sliced almonds
- 1/4 tsp cinnamon
How to Make It
Combine the rinsed quinoa and almond milk in a small saucepan and bring to a boil, then reduce heat and simmer covered for about 15 minutes until the quinoa is fluffy and the liquid is absorbed. Stir in the maple syrup and cinnamon, then spoon into a bowl. Top with fresh blueberries, sliced peaches, and a handful of sliced almonds for crunch.
Quinoa Breakfast Bowl with Fruit
Warm quinoa breakfast bowl with almond milk, maple syrup, and seasonal fruit.
Ingredients
Method
- Combine quinoa and almond milk in a saucepan and bring to a boil.
- Reduce heat, cover, and simmer 15 minutes until quinoa is fluffy.
- Stir in maple syrup and cinnamon.
- Spoon into bowl and top with blueberries, peaches, and almonds.
