Ricotta Toast with Strawberries and Honey
Ricotta Toast with Strawberries and Honey is my favorite five-minute breakfast that looks completely luxurious. Thick toasted sourdough spread with creamy ricotta, topped with sliced strawberries and a generous drizzle of honey.
Why You’ll Love This Recipe
This toast is simple, beautiful, and endlessly customizable. Swap the strawberries for peaches in summer or figs in fall. It also works as a light dessert or afternoon snack.
Ingredients
- 2 thick slices sourdough bread
- 1/2 cup whole milk ricotta
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey
- Fresh mint leaves for garnish
How to Make It
Toast your sourdough until golden and crispy. Spread a generous layer of ricotta on each slice. Top with sliced fresh strawberries. Drizzle with honey and scatter a few fresh mint leaves on top. Serve immediately.
Ricotta Toast with Strawberries and Honey
Thick toast with whipped ricotta, sliced strawberries, and a drizzle of honey. Feels fancy but takes 5 minutes.
Ingredients
Method
- Toast sourdough until golden and crispy.
- Spread a generous layer of ricotta on each slice.
- Top with sliced strawberries.
- Drizzle with honey and add mint leaves.
