Roasted Beet and Goat Cheese Flatbread

Okay, real talk — this roasted beet and goat cheese flatbread has become one of my absolute go-to dinner recipes and I am so excited to share it with you. This one delivers every single time.

Why You’ll Love This Roasted Beet and Goat Cheese Flatbread

• Ready in about 35 min with simple ingredients
• Big bold flavors without a ton of fuss
• Perfect for meal prep or feeding a crowd

Ingredients

• flatbread dough
• roasted beets
• goat cheese
• arugula
• balsamic glaze
• walnuts
• olive oil

How to Make It

Gorgeous roasted beet flatbread with creamy goat cheese, arugula, and balsamic. Follow the recipe card below for exact measurements.

Shop What I Use

• flatbread dough
• roasted beets
• goat cheese

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Roasted Beet and Goat Cheese Flatbread

Earthy roasted beets and creamy goat cheese on crisp flatbread with honey.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Main Course

Ingredients Method Notes

Ingredients

  

• 2 flatbreads
• 2 beets roasted and sliced
• 4 oz goat cheese crumbled
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cup arugula
• 1/4 cup walnuts toasted

Method

 

1. Place the flatbreads on a baking sheet.
2. Brush with oil and season.
3. Arrange the beets and goat cheese on top.
4. Bake at 425 for 12 minutes until crisp.
5. Top with arugula and walnuts.
6. Drizzle with honey.

Notes

Use pre cooked beets to save time.