Salmon Tartare with Avocado
Fresh salmon tartare with ripe avocado, capers, lemon, and creme fraiche. This is one of those recipes I keep coming back to, and once you try it you will totally understand why. Perfect for Kansas City gatherings, game days, or just a cozy night in.
Why You’ll Love This Recipe
It comes together fast, uses simple ingredients, and honestly tastes like you spent way more time on it than you did. Whether you are hosting friends or just treating yourself, this one never disappoints.
Ingredients
- sushi-grade salmon
- avocado
- capers
- shallots
- creme fraiche
- lemon juice
- chives
How to Make It
Gather all your ingredients and prep everything before you start. Follow the recipe card below for full step-by-step instructions. Take your time, let the flavors come together, and taste as you go.
Every kitchen is a little different and that’s what makes cooking so fun. Adjust seasoning to your taste and make it your own.
What I Use to Make This
- Lodge Cast Iron Skillet — my most-used pan in the kitchen
- OXO Good Grips Mixing Bowls — sturdy, stackable, and dishwasher safe
- Microplane Zester/Grater — perfect for citrus and hard cheeses
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Salmon Tartare with Avocado
Ingredients
Method
- Make sure the salmon is very cold and sushi-grade. Finely dice it and place in a chilled bowl.
- Gently fold in the diced avocado and green onions.
- Whisk together the soy sauce, sesame oil, lime juice, and sriracha, then fold into the salmon.
- Taste and season with salt. Add sesame seeds.
- Spoon into a ring mold or simply mound onto plates and serve immediately with crackers or crisps.
