Some recipes just make your whole house smell like a bakery and this is one of them. Salted Caramel Brownies is the kind of treat that I make when I want to slow down and actually enjoy the process, and they always get rave reviews from my family. Whether you’re baking for a crowd or just treating yourself (valid!), this recipe delivers every time.

Why You’ll Love This

That bakery smell filling your whole kitchen is a bonus that never gets old
Takes about 40 min from start to finish
Uses pantry staples you probably already have on hand
Makes great leftovers (if there are any)

Ingredients

chocolate
butter
eggs
sugar
flour
caramel
sea salt flakes

How to Make It

Baking is all about the details, and this recipe is no exception. Make sure your ingredients are at room temperature before you start since that makes a real difference in the final texture. Follow the recipe card below step by step and you’ll be golden. Don’t skip the resting time at the end because that’s when all the magic happens.

Store any leftovers in an airtight container at room temperature for up to three days. But honestly? They rarely last that long.

A Few of My Favorite Kitchen Tools

These are products I actually use in my own kitchen:

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